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Agri-Food Restocking Package for 10–20 People

The Food Industry Restock Kit for 10 to 20 people is designed to replenish the contents of a first-aid cabinet used in food production, preparation, or processing environments. It features numerous blue-colored bandages and support items—which are easier to spot—as well as supplies for treating cuts, minor burns, bruises, and eye injuries. Packaged in a cardboard box, it is particularly suitable for food processing companies, commercial kitchens, restaurants, bakeries, butcher shops, and other food service establishments.

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Reference:
42025
Guide de tailles
Out of stock (estimated delivery time: 1 to 2 weeks)
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€136.30 (tax excl.)
€136.30 (tax excl.)

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Description

The Food Industry Restock Kit for 10 to 20 people is designed to restock a first-aid cabinet in environments where food is prepared, processed, or handled. It combines standard first-aid supplies with several items specifically identified by their blue color.

It includes, in particular, several types of detectable adhesive bandages, sterile blue pressure bandages, elastic bandages, and blue adhesive tape. The kit also includes supplies for minor burns, bruises, and eye irrigation, to address various situations that may arise during food production or food service operations.

Why use blue bandages in a food-handling environment?

The blue color makes it easier to spot a bandage in an environment where this shade is not naturally present in food. The kit includes several sizes suited for areas frequently exposed to minor cuts: standard bandages, as well as bandages for fingertips, joints, and knuckles.

These different sizes allow you to select protection suited to the location of the injury, while maintaining consistent visual identification of the supplies used in preparation or production areas.

Package Features

Food Industry Restock Kit
Quantity 10 to 20 people
Target Industry Food industry, food service, and culinary professions
Packaging Cardboard packaging
Dimensions 290 × 230 × 80 mm
Weight 750 g

Contents of the restock kit

Contents Quantity
Emergency blanket 1
Blue detectable adhesive bandages, 25 × 72 mm 20
Blue detectable "fingertip" adhesive bandages 10
Blue detectable adhesive bandages, “knuckles” 10
Blue detectable adhesive bandages “knuckles” 5
Burn dressings, 43 × 68 mm 6
Burn dressings, 67 × 110 mm 6
Sterile blue compression bandages 4
Individual sterile gauze pads, 20 × 20 cm 20
Blue elastic bandages, 4 m × 6 cm 3
Blue elastic bands, 4 m × 8 cm 3
Blue tear-off adhesive tape, 5 m × 2 cm 1 roll
Lister scissors, 15 cm 1 pair
Disposable gloves 5 pairs
Chlorhexidine cleaning solution 50 ml 1 spray bottle
Calendula-infused shock-absorbing pads 12
Sterile saline solution 10 sachets
Sealed eye patches 5
Burn Care Hydrogel 118 ml 1 tube
First aid booklet in 10 languages 1

Formats designed for cuts on the hands and fingers

The kit places a strong emphasis on injuries that can affect the hands. In addition to the 20 standard blue bandages, it includes specific shapes for fingertips, joints, and knuckles. This variety makes it easier to adapt the bandage to mobile areas or areas that are difficult to cover with a traditional rectangular bandage.

Four sterile blue compression bandages, sterile gauze pads, and two widths of elastic bandages round out the kit for situations requiring greater protection or support.

A kit that also addresses minor burns

Food service environments and certain processing activities can also expose workers to sources of heat. The kit therefore includes 12 dressings specifically designed for burns, available in two sizes, as well as a118-ml tubeof Burn Care hydrogel.

This component of the kit complements the wound care supplies without the need to maintain a separate stock specifically for minor burns.

Also plan for splashes in the eyes

The kit contains 10 single-use vials of sterile saline solution and 5 sealed eye cups. These items provide a rinsing solution when a minor splash requires treatment near the eye.

Having these items on hand allows you to store supplies for multiple situations in the same cabinet, without limiting the inventory to just cuts—which are, after all, common in food preparation jobs.

Restocking a first-aid cabinet without mixing uses

Maintaining a kit specifically designedfor the food processing and restaurant industries ensures a consistent composition when restocking. After use, blue bandages, adhesive strips, or first-aid supplies can be replaced with items intended for the same purpose rather than with general-purpose supplies.

This solution is particularly well-suited for food production facilities, institutional kitchens, restaurants, bakeries, butcher shops, catering services, and other food service businesses that wish to centralize their first-aid supplies in a dedicated cabinet.

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Product Details
42025

Data sheet

Material
Cardboard
Dimensions (WxHxD)
W 29 x H 23 x D 8 cm
Weight
0.750 kg
Type of items
Pack
Product Line
Cabinets & Kits

Specific References

MPN
KIT 9011 AG
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